Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

Nothing makes a house feel cozier than the smell of something bubbling away in the kitchen. These 35 Italian recipes bring those nostalgic, homey aromas that turn an ordinary evening into something ...

Cook from a selection of Italian recipes by 2002 F&W Best New Chef Fabio Trabocchi of Fiola in Washington, D.C., including pancetta-studded fingerling potatoes, celery root and mushroom lasagna, ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

Cooks of Crocus Hill co-owner Karl Benson joined KARE 11 on Saturday to explain the award and share traditional Italian ...