From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sfera Sicilian Street Food offers ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

While she grew up cooking in her family’s Italian restaurant, Nadia Santaniello Bucholtz left the family business to pursue a different path. Then her son lost his job. Brainstorming ideas and options ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...