Thanks to burger chefs like George Motz, the thin patty of the smash burger, with its crispy-lacy edges, asymmetrical shape, and superior juiciness is everyone’s favorite type of burger right now.

Inspired by savory smashed style patties, the latest offering from Jack in the Box offers a new way for customers to enjoy the restaurant’s most popular item – burgers SAN DIEGO--(BUSINESS WIRE)-- ...

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SAN DIEGO Jack in the Box has debuted what it touts as the quick-service industry's first all-sirloin burger. Guests are able to customize their burgers, which are 1/3 of a pound, with a choice of ...

Everyone's getting on the smash burger train, and Jack in the Box is doubling down. After the chain's Smashed Jack debuted last year to major fandom, the California-based chain decided to offer ...

Jack in the Box's new Smashed Jack burger sold out in two weeks and is currently impossible to find. It took two years to develop the burger, which features a ¼-pound smashed-style beef patty. Chief ...

SAN DIEGO--(BUSINESS WIRE)--Jack in the Box (NASDAQ: JACK) is kicking off the new year by bringing burger innovation to the forefront of the menu. Introducing the Smashed Jack: a 1/4 lb ...