Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

From Lyon beginnings: Raised near Lyon during WWII, Pépin learned cooking from his mother and began his apprenticeship at 13, eventually working at the famed Plaza Athénée. French cuisine in America: ...

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Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Add Yahoo as a preferred source to see more of our stories on Google. jacques pepin in his kitchen - The Washington Post/Getty Images Jacques Pépin started his training at the age of 13 in his ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

WILTON, Conn. — When I learned that world-renowned chef Jacques Pepin had done a cookbook on "fast food," I leaped at the opportunity to test his style of "fast food." Sure enough, the book, "Jacques ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...