Add Yahoo as a preferred source to see more of our stories on Google. When you think of TV chefs, you might think of flashy, state-of-the-art kitchens, a celebrity guest and maybe a clever catchphrase ...

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

When you think of TV chefs, you might think of flashy, state-of-the-art kitchens, a celebrity guest and maybe a clever catchphrase or two, but there's one TV chef who's the opposite of that: Jacques ...