You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...
Juicy pork tenderloin cut into medallions and sauteed in a rich port wine sauce is a dinner that can be made quickly on a weekday or used for a special weekend treat. The skillet potatoes are crisp ...
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Chef Jacques Pépin is known for his elegant French recipes, but he's also an expert at cooking on a budget and minimizing ...