"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...
Chef Jacques Pépin is known for his elegant French recipes, but he's also an expert at cooking on a budget and minimizing ...
Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...
The Takeout on MSN
Jacques Pépin's Favorite Childhood Dish Is A Recipe Unique To His Family
You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...
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