Reviewing Mexican restaurants can be dangerous because devotees of Mexican food are fiercely loyal, and definitions of "authentic" Mexican meals can vary. Plus, for many people the chips and salsa ...

When Rodrigo Ordaz moved to Denver from Oaxaca, Mexico, in 2008 so his then-wife could attend college, he had no professional cooking experience, but he did dream of one day opening his own food ...

The jalapeño has come a long way since crossing the border from Mexico into the U.S. Long a staple ingredient of traditional Mexican cuisine, the spicy, thick green chile—which turns red when ripened ...

Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...