Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

For the rice: Place the rice in a colander or fine mesh strainer and rinse under cool water for 5 minutes, or until the water is clear. Heat the olive oil in a large saucepan set over medium-high heat ...

In a large pot over medium-high heat, heat 1 tablespoon olive oil. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper. Cook until browned on the outside, about 5 minutes, stirring a ...

Kikifoodies brings a delicious, bold twist to a classic with this Asun Jollof Rice. By fusing the spicy heat of grilled goat ...

We're trying this recipe as soon as possible—and we're adding this cookbook to our wishlist, too! Maya Angelou’s jollof rice recipe is featured in a 1996 cookbook by Miss Piggy. Her 10-ingredient ...

Celebrated Nigerian chef Hilda Baci has shared the journey behind the record-breaking Jollof rice that recently earned her and her culinary brand Gino a Guinness World Record. Ms Baci set the record ...

Jollof rice, national dish and common unifier of Nigerians can be made better with these few tips. ___5109618___https:_____static.pulse.com.gh___webservice___escenic ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...