The Promontory’s Executive Chef Carlos Cruz, along with partner Afrofusion, welcome some of Chicago’s best African restaurants for the second annual Jollof Wars — a one-of-a-kind food festival and ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

Kikifoodies brings a delicious, bold twist to a classic with this Asun Jollof Rice. By fusing the spicy heat of grilled goat ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

It was wrapped all nicely and put under the tree with the other presents. Though it wasn’t a surprise at all, it was no less exciting to open and look at. The flat, bendable gift even had a bow on top ...