NEW ULM — Paula J. Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child. Johnson is well aware several other ...

Julia Child wasn't just a fantastic cook. She was also a font of great wisdom — here's what I learned from while writing my latest book I stood in my kitchen with an apron tied around my waist, a ...

Before Bobby Flay and Emeril Lagasse, before Gordon Ramsay and Rachael Ray, before Lidia Bastianich and Anthony Bourdain, there was Julia Child.

This will truly be food for thought for the community. The book, "My Life in France," by master chef, author and masterful personality, Julia Child, is the selection for the 2014 WestportREADS ...

‘Dominoes, Danzón, and Death’ by Raquel V. Reyes. Crooked Lane, 320 pages, $29.99 The intersection of food, Latin culture and Florida history intersect in Miami author Raquel V. Reyes’ invigorating ...

In October 1976, TV chef and cookbook author Julia Child came to Richmond, where her itinerary included a book signing, a local TV appearance and a cooking demonstration at the Thalhimers department ...

We may receive a commission on purchases made from links. Beyond her expertise in cooking and worldwide notoriety for guiding generations of home cooks, Julia Child had strong thoughts about how a ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking shows.

Add Yahoo as a preferred source to see more of our stories on Google. A traveling exhibition exploring Julia Child’s delicious journey through life is about to open at the Minnesota History Center, ...