Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

If you love cooking, you’ll know the heartbreak of a once-sharp knife that’s now struggling to slice a tomato. That’s where ...

Any chef will tell you that the best way to keep your kitchen knives sharp is through proper use and storage. First off, stop putting your knives into the dishwasher, and avoid storing them in your ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

There's a lot happening along the edge of that chef's knife you're using to cut veggies. If the knife is nice and sharp, says N. Brian Huegel, proprietor of the Country Knives store near Intercourse, ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...

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