You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

We enjoy a variety of greens, herbs and spring vegetables throughout our festive Passover dinner. Here are some of the ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

This year’s recipient of the James Beard Award for Outstanding Chef, executive chef/partner of Gramercy Tavernand the executive chef and director of Untitled at The Whitney, Michael Anthonyhas just ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

Directions for Slaw: 1. Jullien all of the vegetables and mix together. 2. Add 4 parts mayonaise, 4 parts white vinegar, 1 part sugar and mix all together.

Add Yahoo as a preferred source to see more of our stories on Google. Getty / bhofack2 How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of ...

Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it ...

Add Yahoo as a preferred source to see more of our stories on Google. If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: ...

1. Make the broth: Heat 1 tablespoon peanut oil in a large saucepan set over medium-high heat. Add onion and garlic; saute for 8 to 10 minutes or until the onion begins to caramelize. Add stock, water ...