It’s a good idea to refrigerate the broth overnight; the fat on the surface of the broth will solidify, making it easy to remove. Bring the broth back to the boil before serving. The simplicity of the ...

For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...