New to Korean food? Try a scallion pancake (pajeon), which may be ordered with bits of seafood inside (haemul pajeon). Although fried to a crisp, these pancakes are usually light and fluffy within.

Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather. But it's on rainy, blustery days when the skies seem bleak and the air feels damp, that chef Sohui Kim craves ...

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...

Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

Nearly every culture has come to the same realization: Pancakes are warming in some inner way. On rainy mornings and winter evenings, they thaw our chilled spiritual recesses. Served at festivals, ...

This week we are rejoined by BOK and Cox Business Center Executive Chef Devin Levine. We've got something a little different today as we make Korean Shrimp & Scallion Pancakes. Mix all ingredients for ...

Watch the footballers of Hashtag United discover Korean cuisine as they try classic Jeon pancakes outdoors! From savory ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Until recently, people associated millet mostly with birdseed. Now it's rising to the top of the trendy grain list with its interesting texture, versatility, and a nutritional value comparable to ...

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...