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Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can bring out more of the natural flavors ...

1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

With Memorial Day behind us, many people are well on their way to forgetting they ever cooked meals indoors. The pleasures of grilling are so enticing: the casual ease of tossing your food onto the ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

In a large sauté pan over low heat, heat the olive oil. Sauté the onions for 2 minutes, or until golden brown. Add the sugar, wine, and red wine vinegar. Cook for an additional 3 minutes, or until hot ...

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When one thinks about German cooking techniques, outdoor grilling is probably not the first thing that comes to mind. After all, barbecuing is something that most of us think of as a great American ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...