What comes to mind when you think of a lamington? Licking chocolate and coconut off your fingers? Australia Day? Lamington drives? This toasted coconut lamington cake remains true to the much-loved ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

To prepare the Australian lamingtons, first melt the butter over low heat and once ready, let it cool slightly. Then prepare the batter: beat the eggs with the sugar in a stand mixer fitted with whisk ...

Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour. Immediately pour into a grease pan and bake it in a preheated oven for about 30 minutes. Cool completely ...

My perfect alone time is at the end of the day, in bed with a glass of wine and Instagram. There are so many amazing pastry chefs, bakeries, and home bakers out there creating gorgeous product and ...

Lamingtons, from Australia, make delicious treats and are an easy-to-bake dessert option. Here's how to do it. Lamingtons, from Australia, are one of the country’s most beloved desserts. It’s a ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...