“Spicy?” asked the server at 1919 Lanzhou Beef Noodle in Arcadia. It was the final question to my requests for two noodle soups, and the tone in her voice made it more of a statement than an inquiry.

FREMONT, Calif. (KGO) -- ABC7 is committed to building a better Bay Area and we are focusing on what makes Fremont so unique. Food is an important part of culture and the city of Fremont has a diverse ...

The first time I saw noodles being hand-pulled, I was fascinated. A chef — in this case Tony Wu of Martin Yan’s M.Y. China in San Francisco — was pulling noodles as part of the annual Chinese New Year ...

Just as the keys on a piano are the same no matter who pulls up a bench, the components of Lanzhou beef noodle soup are pretty much alike at every shop that specializes in the Chinese dish: a bowl of ...

The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, stretch, fold, twist: eight. With each stretch, each shake up and ...

Jiqing Meng doesn’t show off for customers, but our photographer got a look at his technique. Credit: photo by Rob Bartlett Jiqing Meng, the “Mr. J” behind Mr. J Hand-Pulled Noodle in Ocoee, says he’s ...

Beef noodle soup at 1919 Lanzhou Beef Noodle. (Bill Addison / Los Angeles Times) “Spicy?” asked the server at 1919 Lanzhou Beef Noodle in Arcadia. It was the final question to my requests for two ...

Add Yahoo as a preferred source to see more of our stories on Google. The rope of dough in chef Wei Dong's hands is folded in two. With a shake and a stretch and another fold, two becomes four. Shake, ...