When Tal Baum opened Bellina Alimentari in Ponce City Market eight years ago, she created a four-part business model: restaurant, wine bar, market and cooking classes. “We wanted to create a space ...
From Kennebunkport to Lincolnville, pizza making to cider tasting, kids to grownups to workmates, local cooking classes cover the field. In Maine, cooking classes are like clams. Both come in several ...
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