Discover a variety of macarons through a sweet tasting experience featuring different flavors, textures, and creative pastry ...

There's truly nothing quite like a gourmet French macaron: They're soft and a little chewy, decadent, and delicious. Plus, they can be made in so many flavors! But, you don't have to fly all the way ...

If you're looking for a hit (and not a miss), ditch the Aldi eclairs and add this frozen and oh-so-fancy French dessert into your shopping cart.

They're both cookies, and that's nearly where the similarities end. Macarons are generally found in French-style bakeries. They have a smooth top and ruffled bottom that are sandwiched together with a ...

Dunkin’ is bringing exclusive new flavors this summer to participating Eastern Massachusetts and New Hampshire locations, including coconut macaroon, toffee nut, chocolate hazelnut truffle and ...

Is there any pastry chef as renowned and universally admired as Pierre Hermé? The legendary Picasso of Pastry, also known as the King of the Modern Patisserie, is now collaborating with Häagen-Dazs on ...

Sweet mother of sugar hill — how amazing do these look? Last week, Essence Bakery Cafe asked its Facebook followers to choose its next flavor of macaron. The choices? Passion fruit, margarita, and ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

The macaron is considered the jewel of French pastries, and nothing is more delightful than Le Macaron’s new Champagne macaron. Fans of the bite-sized works of art can also indulge in new seasonal ...

Separated by more than just one O, macarons and macaroons might have similar names, but these two cookies couldn’t be more different when it comes to taste and technique. A macaron is a sandwich-like ...