Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

Take a stroll down the frozen aisle at the grocery store and you'll be met with an array of beautifully packaged pot pies. These convenient meals are a useful dinner when you're in a pinch and need ...

Chicken pot pie is definitely the most popular meat-style pie in the freezer section. However, if you are craving red meat, beef pot pie is also an option. Generally made the same way, with chunks of ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...