Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

In this series, CNN anchors invite viewers into the kitchen, where they share family recipes and traditions with tutorials, tips and personal stories. If there is one thing that has not changed as ...

Add Yahoo as a preferred source to see more of our stories on Google. For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking ...

My crawfish etouffee tantalizes the taste buds with bold, sassy flavors and super lush textures, y'all!! This classic Louisiana dish is a Sunday dinner showstopper that's beloved by everyone around ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...

From Good Friday boils to Easter Sunday etouffee on the stove, crawfish make New Orleans happy and full. But when Monday comes, what is one to do with that surplus tail meat in the fridge or ice chest ...

If you grew up in Louisiana, eating crawfish is probably second nature, but in other parts of the South, it's not so intuitive. It doesn't help that, if we're being honest, crawfish aren't the most ...

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end. Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and ...