Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...
Quick, name the state fruit. That's what Assemblyman Anthony Pescetti, R-Lodi, tried to do when a group of fourth-graders e-mailed him their proposal to name the zinfandel grape the official state ...
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