Ian makes lumpia with Chef Zealand from Next Level Chef, and Cole from the Internet! #cooking #food #lumpia #lumpiangshanghai ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

Ever’man Cooperative Grocery & Café’s Educational Center, 327 W Garden St., will host a cooking class for the traditional Filipino and Indonesian dish, lumpia, on Saturday Sept. 23 from 2 to 4 p.m.

Thanksgiving is a time when family and friends come together to be thankful! Mya is thankful for Lumpia, traditional Filipino egg rolls, and in this video, she'll teach you how to make them! Full-Time ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Through her creativity ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

HAMPTON ROADS, Va. - Fil Fest USA and the local Filipino American community will host its fifth annual event and this year they will focus on recognizing Filipinos in film, art and music. Tricia ...

Joyce Vinluan fries the banana lumpia, or turon, until crisp, then melts the brown sugar in oil to make the caramel coating. The combination of the tougher jackfruit with the tender banana works well.

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...