Homemade pesto is one of life's ultimate pleasures. With just a few ingredients and a little bit of time, you can make a version of the classic sauce that's worlds apart from the jarred kind. Homemade ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to make and pairs well with mortadella. After you make it once, you may never ...

This old-school trick is the key to better pesto. Here's why and how a mortar and pestle—the most traditional tool—makes pesto that's creamier, greener, and way more flavorful than a food processor.

Pesto is like all of the flavors of summer combined into a spreadable form. This versatile condiment is excellent on everything from pasta to pizza, where it adds depth, brightness, and the perfect ...

Pesto is one of those fresh, bright, aromatic sauces that people love to play with, and for good reason. It's as versatile in its uses as in its ingredients. You can stick to the classic or change it ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.