Go grab your apron! These 1950s cake recipes are as delicious today as they were decades ago. Find ideas for coconut cake, angel food, pineapple upside-down cake and more.

Learn to make a simple, delicious Lemon Coconut Cake using Betty Crocker Angel Food Cake mix and just 4 ingredients. A zesty glaze makes it perfect!

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

A light, classic coconut cake in all its old-fashioned glory. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. In 2013, I ...

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being. One of my favorite ingredients, versatile in texture, flavor, ...

1. Make the Cake: Preheat the oven to 250°. Butter a 9-by-13-inch metal baking pan and line the bottom with wax paper or parchment paper. Butter and flour the paper. In a medium bowl, whisk the cake ...

Every now and then, a recipe crosses our desk that has seemingly endless rave reviews—and this five-ingredient coconut cake is one of them. While there's a time and place for fun trends like viral dot ...