Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.

It's Get Grillin' Week here at Tom's Guide, and while we're reviewing everything from the best grills to upright smokers, there's a method of grilling that's growing in popularity in 2025. That's flat ...

As a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go — and that includes your burger patties. When I worked as a line cook a few years ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Chelsie Craig, food styling by Anna Billingskog Paging all city dwellers without the luxury of outdoor space for a grill: ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

Head chef Malea Misenheimer takes a bite out of a Bunny’s burger, with owner Ben Manns in the background. Michael McDonald Beth and Brandon Taylor Ian Nutting Zach Schweig Chrissy Tucker With grilling ...

Culinary instructor Rachel Fredricks stopped by to teach Dave how to grill the perfect burger. Plus she shared a tomato and bacon jam with us! Tips for Grilling the Best Burger 1. Choose meat with ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...