Azalina Eusope fought the good fight. As probably the Bay Area’s most famous Malaysian chef, she kept her two San Francisco restaurants open for as long as she could, burning through her personal ...

Sambals oscillate between sweet, salty, tart and funky. The rendang, rich and fatty, is made with Wagyu beef cheek. Satay, or grilled meat skewers, arrive with a blend of grated pineapple and peanut ...

Owning a restaurant was never actually her dream. Tracy Goh, owner and operator of the new brick-and-mortar restaurant Damansara — opening Oct. 19 in Noe Valley — didn’t even cook until her early 20s.

SUNSET PARK, Brooklyn -- At Hainan Chicken House in Sunset Park, the signature dish is special to the Low family. "This is a family-owned restaurant and five of my family members are involved in this.

Phat Eatery, the Malaysian street food restaurant in Katy whose owner worked his way to a James Beard Award nomination this year, is expanding. Chef/owner Alex Au-Yeung announced Thursday that he will ...

The color of the Malaysian-style white coffee that Kenji Tang serves at his Alhambra restaurant, Ipoh Kopitiam, hews closer to milk chocolate than pure cream. Its taste hints of chocolate too, in the ...