MalaysianStreetFood #StreetFoodMalaysia #FoodHunting #MalaysianStreetFood #StreetFoodMalaysia #FoodHunting #NightMarket Pasar ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

Jasmine Food Corporation today proudly announced the launch of Jasmine Oppa Rice, marking a new milestone as Malaysia's first local brand to introduce Korean-style rice, specially crafted for ...

This National Day, two award-winning chefs blend Malaysian flavors with premium European ingredients from Latvia and Greece. KUALA LUMPUR, MALAYSIA, August 31, 2025 ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...