The name of this recipe is Maple Pudding Cake, but it is more like biscuits baked in maple cream. Regardless of the name, it is delicious. Try it as a brunch or breakfast dish. The original recipe, as ...

Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

So far this season, we have put out three taps on maple trees in the area. The sap production was slow at first, supplying us with just enough fresh, cool sap to drink every day. As the season has ...

As much as many of us love maple syrup, it’s all too easy to box it into a corner as just another sweetener, a less refined alternative to granulated sugar. But that doesn’t do this staple justice.

If you’re looking for a cozy winter dessert that feels wonderfully festive, this maple rum cake is just the thing! It’s drenched in the most glorious glaze, and as it bakes, your kitchen fills with ...

Favorite Milk Street sweets - Maple-Whiskey Pudding Cakes; Chocolate-Almond Spice Cookies. In this episode, we make our favorite Milk Street sweets including rich and gooey Maple-Whiskey Pudding Cakes ...

Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...

Preheat oven to 350°f. Coat four 4 oz oven proof baking ramekins on the bottom and sides with vegetable spray. Reserve. Boil the maple syrup until a little less than 1 cup remains. Remove from the ...