It’s ichy-sticky and utterly delicious. Maple syrup - often referred to as “liquid gold” - will be on tap for the annual Maple Harvest Day and Pancake Breakfast on Saturday, March 15, at Storrowton ...
Jean-François Touchette worked around the steam machine that heats and concentrates maple water, extracted from the tree, to turn it into syrup, in Saint-Urbain-Premier (Canada), on March 31, 2026.
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