Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

LA CROSSE (WKBT) -- When you think of Wisconsin, you probably think of beer, cheese and brats. Yet, there's another Badger State staple that takes your stack of pancakes to the next level. "The ...

The post Katie’s Favorite Granola Is the Ultimate Make-Ahead Breakfast appeared first on Katie Couric Media. A silly duck ...