Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 ...
White-sand beaches, crystal-clear water, sprawling resorts — for many, the backdrop of the Bahamas signals vacation. But one festival is trying to remind visitors that the island country is more than ...
For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...
Celebrity chef Marcus Samuelsson chats with CNN’s Larry Madowo in Washington, DC, about immigration, identity, and the power of food. From his new restaurant, Marcus DC, to projects in Addis Ababa, ...
“Stay invisible unless you’re going to shine,” is just one piece of kitchen advice from Marcus Samuelsson in his new memoir, “Yes, Chef.” Samuelsson has always shined in restaurants, most notably at ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Marcus Samuelsson in a brown hat and blue jacket - lev radin/Shutterstock Spend any time in a professional kitchen and you're ...
If you pay any attention to the restaurant scene, food television or the world of celebrity chefs, Marcus Samuelsson needs no introduction. The Ethiopian-born, Swedish-raised chef has been a big name ...
Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...
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Head to this restaurant for Marcus Samuelsson's 'biggest and best fried fish sandwich' he's ever eaten
This takeout- and cash-only institution is famous for its fried fish sandwich, a local staple that earned Marcus Samuelsson's ...
Introduction -- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next -- Remix: Black cooking integrates many cultures and adapts to different ingredients, ...
Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself. Chef Marcus Samuelsson Says Good Food Is A Civil ...
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