Marinate your way to a tender, deeply flavorful meal with classic marinades like epis and mojo as well as creative blends such as koji rice with cola. Jodie Kautzmann is an editor, baker, and ...

I used to cook tofu in just two ways. I’d blitz a block into a velvety noodle sauce or coat cubes in cornstarch and air fry them until audibly crispy. Those were my textural extremes. Now I’ve ...

With this marinade, it’s clear that the meat will be incredibly delicious, juicy, and tender. This meat recipe is perfect for a festive table. A quick meat recipe that is very easy to prepare, and you ...

Make dinner unforgettable with this easy chipotle chicken marinade recipe! Packed with bold, smoky flavors, this simple marinade brings restaurant-quality taste to your home-cooked chicken. Perfect ...

In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, we’re cooking with artichoke marinade instead of throwing it out. My toxic trait used to be pouring artichoke ...

Marinating meats for the grill seems to bring out the inner herbalist in even the most hard-boiled of home cooks. A little olive oil, some lemon juice, a handful of herbs, some exotic spices -- ...

Brooke Jackson-Glidden was the editor of Eater Portland. Han Oak, the Northeast Portland Korean restaurant known for its crispy fried chicken, delicate dumplings, and seasonal vegetable banchan, is ...

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...