Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment. Regardless ...

Here’s some advice about how best to marinate all kinds of food, and how to do it and keep your marriage intact, too. Marriage and marinating have a few things in common. There’s the obvious ...

1 1/2 pounds cod, halibut or other lean fish steaks, about 1 inch thick, rinsed, patted dry 2 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1 teaspoon ground ...

As long as you're willing to step out of your comfort zone, you can never run out of ways to add spice to fish dishes, and ...

In a city where Inasal almost always means charcoal-grilled chicken, Anyhow Isdalicious Inasal is proving that the grill’s ...