Mariscada, or seafood stew, is a simple dish that uses fresh seafood and is nearly fool-proof. Manny DaSilva, chef and co-owner of Sagres Restaurant on Columbia Street, decided to share this recipe ...

Tired of the same bland, boring meal? Spice things up with chef Daisy Martinez’s recipes. Full of Latin-inspired flavor, her dishes will definitely add a new kick to your dinner. On the menu: ...

Place seafood marinara mix and prawns in separate bowls. Add half the olive oil and lemon juice to each bowl, season and toss to coat. Refrigerate for 20 minutes. Place a large wok over medium heat.