We all love having a glass of wine while eating (and cooking) dinner, but how often are you actually incorporating wine into your dishes? Wine is frequently added to sauces, and it can be incorporated ...

Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't leave out: wine. When used as an ingredient, it can enhance a dish just as ...

Whether you're crafting a flavorful pan sauce for chicken, whipping up a fondue, or steaming up some flavorful peas, a splash of wine can add complexity and character to the dish. A dry white wine ...