Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Get Emeril's delicious recipe for French toast. Feb. 27, 2009 — -- Emeril Lagasse is making sure breakfast isn't just the most important meal of the day; it's the most delicious. Check out his ...

This citrus spread is trending. Marmalade isn’t just jam—it’s a citrus jelly suspended with cooked peel, giving it a bittersweet flavor and distinctive texture. Though rooted in British tradition, ...

As a child, the first cookbook I was gifted was Mary Poppins in the Kitchen: A Cookery Book with a Story. It was the beginning of my love for foods from around Britain—especially foods served during ...

Serves 4-5 or more if serving for appetizers. About 1½ pounds chicken tenders (10-12 tenders) Salt, black pepper ½ cup orange marmalade ¼ cup steak sauce 1 tablespoon horseradish, or to taste 2 ...

Spain exports most of its Seville and Malaga oranges to the UK and Ireland for marmalade lovers like me. The season is short, from mid-December to the end of February, so if you want to make your very ...

There’s a ton of winter comfort in the rich, golden and indulgent cake with its appealing orangey edge A Breton butter cake is a proud product of Brittany’s butter-rich baking tradition: dense, golden ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the traditional time to remember the little favors your neighbor did for you during ...