How do you prefer your raita - plain or with added flavour? If you lean towards the latter, you've landed in the right spot. Raita, a staple in Indian thalis, is beloved for its refreshing taste. Many ...

John Ger, chef and founder of Tamarind Tree Gourmet Sauces, shares this recipe for a homemade masala spice blend and prawn dish on Drive with Raf Epstein's Foodie Tuesday segment. Heat oil in a pan.

Indian cuisine has a wide variety of flavourful curries. This chana tikka masala recipe is for all the vegetarians out there! It tastes best when served with rice or naan. Indian food offers a unique ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

In 2018, Food & Wine named this recipe one of our 40 best: While the origins of Chicken Tikka Masala are disputed, it remains one of the most popular dishes in Indian restaurants around the world.

It's no joy to cook an elaborate meal in this heatwave. Yet when the dish is as mouth-wateringly good as Niranjini Boloor's Mutton Masala, you won't hate the few hours spent in the kitchen, whipping ...