Raphael Gomes explains the clever tricks food stylists use, such as substituting ice cream with mashed potatoes to prevent melting during photoshoots.

Raphael Gomes tastes mashed potato ice cream for the first time to share his honest reaction to this unusual European treat.

Add Yahoo as a preferred source to see more of our stories on Google. A close up of a hot beef sundae - Mr. Food Test Kitchen/YouTube If you thought that sundaes could only be cold sweets, then you ...