Day 1 of the annual meeting of the American Society for Mass Spectrometry (ASMS; NM, USA) has been jam-packed with press conferences from the biggest names in mass spectrometry, and I have been to ...
Culinary Vegetable Institute uses high-tech mass spectrometry to calculate great flavor combinations
In this post-fusion era, chefs happily combine the flavors and techniques of cuisines from across the globe. That can be a tricky process: Understanding, for example, which American staples go best ...
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