"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Simple, sturdy, and delicious: Meatloaf stands as one of the most iconic American meals. For decades, it has served as a dinnertime staple in households across the country. But along with this status ...

Chef Terranova uses a ground meat mixture, bacon and other fresh ingredients from Dave's Marketplace to create a comfort food dish perfect for this time of year. Preheat oven to 400F. Heat olive oil ...

All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...