You've probably seen it firsthand: That package of ground beef or vacuum-sealed chicken you brought home from the grocery store suddenly looks different than when you dropped it in your shopping cart.

If you’ve ever eyed that strange material lingering under your store-bought meats, wondering about its purpose, you’re not alone. Though just about every kind of packaged poultry or meat contains one ...

Several grocery chains have tested new case-ready meat packaging from Tyson Foods that’s more eco-friendly and extends product shelf life. Called “flow wrap,” the packaging uses about 50% less plastic ...

The modern food retail landscape is defined by an increasingly complex global supply chain and rising consumer expectations regarding hygiene and transparency. In the refrigerated aisles of ...