Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

There are traditional smokers and then there are one-of-a-kind smokers. This bar and grill outside of Denver showcases a smoker in the shape of a revolver.