For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole. What kind of dish would a Texas clubwoman invent?

In about 30 minutes, this cozy casserole, layered with corn tortillas, topped with Monterey Jack and crushed tortillas, bakes ...

I grew up on casseroles. From old-fashioned tuna casserole to chicken and rice to turkey tetrazzini, these comforting big-batch baked dishes were on a regular rotation in our house. But there was one ...

American casseroles span many periods, exemplified by Depression-era shipwreck casserole and the million dollar recipes of the '50s. And while some have become engrained in modern gastronomy, others — ...