Add Yahoo as a preferred source to see more of our stories on Google. Red wood ants or formica or Myrmica rubra in red or brown color eating sweet milk cream plastic plate. Concept of teamwork or ...

The bacteria, acids, and enzymes help the fermentation process that turns milk into yogurt. The bacteria, acids, and enzymes in the insects can jumpstart the fermentation process that turns milk into ...

Traditional yoghurt fermentation methods use a variety of environmental reservoirs of microbes, including ants. The ants provide both bacteria and acid to make the yoghurt. This should be left to ...