The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from ...

Believe it or not, the microwave, that trusty kitchen sidekick, wasn’t even a planned appliance! Back in 1945, Percy Spencer, ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Microwaves make cooking fast and easy—but certain foods can become toxic, lose nutrients, or even cause explosions when ...

I use the microwave almost every other day, mainly to reheat leftovers. You’d think that with such frequent usage, I’d be able to ensure that my food comes out of the microwave perfectly heated every ...

The microwave oven is no doubt one of the most popular kitchen appliances available. But before its ubiquity, people had to get used to the idea that a few button presses (or physical dial turn as the ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public ...