Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food processor to break the grains. Take the milk in a bowl and microwave for 2 minutes. Remove and ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...

There is a moment in many Indian homes when milk is left to simmer longer than usual. The kitchen smells faintly of cardamom ...

This dessert is a staple in any Keralite's meal, especially during the Onam Sadya Ingredients 250 gms Split green gram (de-husked) 400 gms Jaggery 300 ml First press coconut milk 500 ml Second press ...

Onam Sadya, a Kerala harvest festival, features a lavish spread of sweets, with payasam taking center stage. From the rich Ada Pradhaman to the delicate Palada Payasam, each dessert carries unique ...

Enjoy a variety of healthy Kheer recipes during Navratri, including Sabudana, Makhana, Millet, Mixed Nuts, Almond Milk, Coconut Milk, and Carrot Kheer with delicious garnishes like pistachios and ...

Kheer in English: Kheer in English is called Rice Pudding. It is a sweet dish made with rice, milk, and sugar, flavoured with cardamom, saffron, and dry fruits. Kheer is one of the most popular Indian ...