Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...

Miso is absolutely unmistakable. Just a teaspoon of the fermented soybean paste can transform a lackluster dish from zero to hero — injecting a slightly salty and delectably earthy flair. Call it ...

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

CHICAGO (WLS) -- The holiday season usually means a lot of hearty meat-and-potato-based dishes. So why not switch it up with an Asian touch? Jess DeGuzman, executive chef and partner at Sunda New ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...