Chutneys are like the superheroes of Indian kitchens, adding flavour to our meals. As the temperatures drop and winter sets in, Indian households welcome a variety of seasonal delights. Amidst this, ...

What's your favourite thing about winter? For us, it's definitely the chance to enjoy all the yummy achaars! Winter is when our kitchens are filled with jars of freshly made achaars, lovingly prepared ...

Celebrate the season of guavas with simple, mildly spiced Mogri Peru Nu Sabzi from Maharaj Bhanwar Singh. Photograph: Kind courtesy Khandani Rajdhani Mogri Peru Nu Sabji Serves: 3-4 Ingredients 2 cups ...

The dish, a staple on The Bombay Canteen menu since we opened, highlights two wonderful, local Indian ingredients – arbi or colocasia, which is a tuber, and mogri, or rat tail radish, a pod from the ...

This delicious and spicy dish makes a great accompaniment for any dish. Check out the Chef's reccomendations for ideas! This delicious and spicy dish makes a great accompaniment for any dish. Check ...